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13 January 2021

Cook

Established in 1962 in Geelong, Marcus Oldham is an independent tertiary College with a reputation for innovation and excellence in Agriculture, Agribusiness and Equine Management.

The College has two vacancies for permanent part-time Cooks who is responsible for ensuring that all meals at Marcus Oldham College are produced safely, in a timely manner, within budget and to specifications.

  • Approximately 20 hours per week.
  • Flexible but non-rotating shifts
  • Downtime during term breaks
  • Award wages

Essential Criteria:

  • Certificate in Safe Food Handling – Hospitality/Food Retail Industry
  • Experience in quantity cooking, fast paced grill work or similar
  • The ability to supervise and participate in quantity food production
  • The ability to recognise, prevent and alleviate the hazards associated with the handling of food
  • The ability to enjoy challenges, to learn from experience and to have general confidence in personal abilities
  • The ability to interact with members of the food service team to ensure that all processes are coordinated throughout the food production chain
  • A knowledge and understanding of current OH&S work practices

Desirable:

  • Certificate III in Hospitality (Commercial Cookery) or equivalent
  • Completion of a cooking apprenticeship
  • A working knowledge of the Victorian Food Act 1984
  • The ability to resolve personal and process problems that prevent agreed goals being achieved

A position description can be obtained below.

Applications to be emailed to [email protected]

Applications close: 20 January, 2020

Position Description

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