As Australia’s only independent agribusiness and agricultural business management college, Marcus Oldham offers students a unique educational experience. Since 1962, Marcus Oldham has built an enviable reputation both nationally and internationally for preparing business leaders who pursue successful management careers in the farming and agribusiness sectors.
Learn moreOur Agriculture Program has been designed specifically for those driven towards management positions within the rural industry. You will learn the ins and outs of managing a farming operation from a business perspective.
Learn moreIn a world of increasing globalisation and fundamental rural issues, Agribusiness professionals are in high demand. This course is ideal for those who are passionate about the business of producing and supplying food and fibre within our competitive international market.
Learn moreOur postgraduate program is for those who want to lead in the agriculture-related industries. With an emphasis on management and critical thinking, the program is designed to build on professional experience, develop high-level anayltical skills and to broaden the understanding of the agribusiness sector.
Learn moreOur scholarship program awards students who are passionate about the agricultural and equine industries and would make a valuable contribution to strengthening the future of rural and regional Australia. Available for the first year of study and, in some cases, for subsequent years, our scholarships provide students with financial assistance.
Learn moreThe Marcus Oldham Rural Leadership Program is recognised as one of the longest running rural leadership programs in the nation. It has developed a strong reputation in the agricultural and agribusiness sector, attracting support from a wide range of industry and rural community groups from diverse regional backgrounds.
Learn moreCheck out our campus and get a feel for what your on-campus experience might be like.
Marcus Meat Judging Overview
Meat Judging at Marcus Oldham is a fully student-led, extracurricular program. Alongside full-time studies, students dedicate early mornings and afternoons to engage with leading meat processors, hear from industry professionals, and develop a comprehensive understanding of the Australian and global red meat industry.