Marcus Meat Judging Overview
Meat Judging at Marcus Oldham is a fully student-led, extracurricular program. Alongside full-time studies, students dedicate early mornings and afternoons to engage with leading meat processors, hear from industry professionals, and develop a comprehensive understanding of the Australian and global red meat industry.
Continue readingThank you to everyone who joined us for the 2026 Open Day at Marcus Oldham College. It was a pleasure to welcome future students, families and supporters both on campus and online.
Continue readingFirst round applications for 2027 entry to Marcus Oldham College have now closed.
If you are considering studying Agribusiness in 2027, you are still encouraged to apply.
Continue readingWe are excited to release the 56th edition of the MOCOSA magazine.
Read more.
Continue readingA two part webinar series with David Cornish and Cam Nicholson
Cut through the noise on carbon, methane and net zero with straight answers grounded in evidence and on farm reality.
Marcus Oldham College welcomed Hon Adam Giles, CEO of Hancock Agriculture, on 19 October 2025 to officially open Nicholas Hancock House on behalf of Mrs Gina Rinehart AO, Executive Chairman of Hancock Prospecting. Read more
Continue readingWant to stay updated?
Enter your name and email address and we will keep you informed of any upcoming events.