Available to students studying their final year of a Bachelor Business (Agribusiness or Agriculture).
Applicants must be dedicated to pursuing a career across the value chain (including production, processing, logistics and marketing) within the Beef or Dairy industry.
Preference will be given to a Victorian or Tasmanian student studying at Marcus Oldham College, however, any student with a strong interest in the beef or dairy industry is encouraged to apply.
|15 January 2024 (5pm AEDT)
|Week beginning 5 February 2024
With six generations of experience in the red meat industry, Greenham is a 100% Australian-owned beef processing company.
Greenham Tongala, Tasmania, and Gippsland operations buy livestock from over 9,000 mainland and Tasmanian suppliers through live weight buying centres or ‘over the hooks’ trading.
Greenham is proud to offer a suite of beef products under the Cape Grim Beef, Bass Strait Beef, Pure Black Angus Beef, Vintage Beef Co, Greenham Natural Beef & Robbins Island Wagyu brands. Greenham’s quality brands and products are found on the menus of Australia’s leading restaurants and exported to over twenty-five countries including USA, Japan, China, Korea, Taiwan, Maldives, New Zealand, Hong Kong and Singapore.
Greenham has been awarding agricultural scholarships to students since 2000. The first Marcus Oldham scholarship was first established in 2019. Greenham is committed to supporting local communities and the next generation of red meat professionals through education.
The successful recipient will be required to participate in a two-week program/placement with Greenham during their final year of study. This incentive will be discussed on a case-by-case basis, dependent on availability within the Greenham organisation at the time.
From your experience (personal and/or professional) what do you see as either the greatest challenges or opportunities facing the Australian red meat and/or dairy industries over the next 20 years? And what inspires you to be involved?