Marcus Meat Judging Overview
Meat Judging at Marcus Oldham is a fully student-led, extracurricular program. Alongside full-time studies, students dedicate early mornings and afternoons to engage with leading meat processors, hear from industry professionals, and develop a comprehensive understanding of the Australian and global red meat industry.
Continue readingWe are excited to release the 56th edition of the MOCOSA magazine.
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Continue readingThank you to the more than 125 alumni, current students, future students, parents, supporters of the College and members of the wider Marcus Oldham community who joined us for Marcus Connect in Launceston on Friday 8 May.
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Continue readingThank you to everyone who joined us for the 2026 Open Day at Marcus Oldham College. It was a pleasure to welcome future students, families and supporters both on campus and online.
Continue readingFirst round applications for 2027 entry to Marcus Oldham College have now closed.
If you are considering studying Agriculture or Agribusiness in 2027, you are still encouraged to apply.
Continue readingA two part webinar series with David Cornish and Cam Nicholson
Cut through the noise on carbon, methane and net zero with straight answers grounded in evidence and on farm reality.
Marcus Oldham College welcomed Hon Adam Giles, CEO of Hancock Agriculture, on 19 October 2025 to officially open Nicholas Hancock House on behalf of Mrs Gina Rinehart AO, Executive Chairman of Hancock Prospecting. Read more
Continue readingWhen Marcus Oldham students move to Geelong, many become actively involved in the local community through sport and volunteering.
Their participation supports clubs and groups needing players and helpers, while students gain friendships, new activities, and an outlet beyond College life. Many say it helps them balance study with something close to their hearts, and their contribution to these communities is recognised and appreciated.
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